Short Summary You Need to Know About our Coffee

OUR TRACEABILITY
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  1. Farming Area: Located at West Arsi Zone, Kokosa Woreda, Ararso kebele, Oromia
  2. Temperature: 20 – +/-28
  3. Farmers: 2 farmers per hectare (Ha)
  4. Soil Type: Andosol-entisol, black & loamy soil
  5. Spacing between trees: 2.5 – 3m
  6. Total Coffee Trees: An average 1000 trees per hectare)Ha)
  7. Age of Trees: It’s Variety ranges between 6 – 10 months old
  8. The shade grown Coffee is under Patel trees
  9. Spacing between the shade grown coffee: 6 – 8 meter
  10. Other plants beside the shade grown coffee plants are Orange, Avocado, Banana
  11. Fertilizer: Once a year or even not at all
  12. Pruning: Min. Once a year
  13. Land Cleaning: Min. Once in 2 months
  14. Source of water: Mountain water and Rainfall
  15. Coffee wastewater: Used for fertilizer or for watering
  16. Fermentation process: by using coffee fermentation tank & bucket with clean water..